A 5000-year-old recipe was discovered by a monk at a Tibetan monastery in 1972. The recipe has millennia-long history of use in treatment of numerous diseases. However, it’s very strong in composition, so it’s only recommended for use once every five years. This health-promoting recipe is based on garlic – one of the healthiest vegetables on the planet. This natural remedy improves your health on many levels. It has potent antibacterial effects, which makes it extremely beneficial for fighting common viruses, fungi and parasites.
In addition, it’s proved beneficial for treatment of atherosclerosis, lung diseases, sinusitis, high blood pressure, gastritis, and hemorrhoids, helps weight loss, regulates problems with vision and hearing, and much more.
What you need for this recipe is 350 grams of garlic and 200 ml 95% alcohol or rum. You can also choose alcohol, but make sure it doesn’t contain any methanol or benzalkonijum- chloride.
Peel and clean the garlic thoroughly then mash it. Add the alcohol then transfer the mixture in a glass bottle. Let it stay for 10 days before you strain it. Store the strained mixture in a glass bottle again and refrigerate for 2 more days.
How to use it:
The recommended method of consumption is a certain amount of drops for 12 days in a row. Dilute the drops in a glass of water and consume before breakfast, lunch and dinner. Start with one drop before breakfast, two before lunch, and three before dinner on the first day.
The table below will give you guidelines on how many drops to use before each meal on each day.
Breakfast Lunch Dinner