The famous recipe was made by a nun Hildegard von Bingen, who lived 800 years ago and died in her 81st year.
This heart remedy has proven to be very effective in all cardiac weakness and heart disease. It is used when you feel any heart problems such as stabbing, flickering, skipping… proved to be a good against angina pectoris.
You will need:
– 10 stems of fresh parsley (without roots)
– A liter of local red or white wine
– Two tablespoons of wine vinegar
– 300 grams of natural honey
Put the 10 fresh parsley stems with leaves in a liter of pure natural wine and add 1-2 tablespoons of pure vinegar.
Boil for 10 minutes on low heat (ATTENTION it will make foam!). Later add 300 grams of real beeswax and allow it to simmer for four minutes. Strain the hot wine for and pour it in warm bottles that were previously washed with strong alcohol. Close them good! The precipitate that forms is not harmful and can be freely consumed. If you don’t want to cook the honey, you can add it at the end.
Use the potion daily by a tablespoon until the cessation of symptoms. For serious disease it is necessary to use it for a longer period.