This drink speeds up metabolism and removes excess fat from the body. In addition, removes excess salt and positively affects the overall health of the organism.
Cut 12 cloves of garlic into quarters, put them in a jar and pour half a liter of wine. Close the jar and keep it in a bright place for about two weeks. Shake the jar, several times a day.
After two weeks, strain the contents of the jar and pour the drink into a glass bottle.
Take teaspoon of the drink three times a day for about a month.