How To Make Organic Butter In Under 5 Minutes! (VIDEO)

by Bisera 45 views0

Butter is an excellent source of vitamin A which is essential for healthy eyes, skin, teeth, tissues and membranes. Also, it plays a role in gene transcription. Butter contains short and medium chain fatty acids which can prevent cancer.

How to Make Organic Butter

How To Make Organic Butter In Under 5 Minutes!


  • 2 cups organic heavy cream
  • Sea salt, to taste

Note: HHL recommends using raw organic heavy cream if possible.


  • Put the cream in a food processor and process for about 10 minute. The method can be slightly longer if you want to do it in 5 min or less, watch the video below. You should get a thick whipped cream.
  • Continue processing until it gets grainy and separate into butter and butter milk. Drain the buttermilk from butter.
  • Scrape the butter from the sides and transfer it in a clean bowl. Put the butter in a colander and strain off the buttermilk.
  • Wash the butter with cold water, gently turning the butter with a spoon while the cold water runs over it until the water runs clear.
  • Then, squeeze more liquid from the butter with wooden paddles or spoon to smash the butter and pour off liquid.
  • Store it in a jar or bowl, and keep it in your fridge or freezer. This homemade organic butter has a shelf life of several months.