Graviola Under Scientific Research – Is it Able to Kill Cancer Cells?

by HealthyFood 24 views0

Graviola is a custard apple that grows in America, Africa, and Asia. The seeds of this fruit make it wonderful. These seeds are acidic but sweet in flavor, pulp maybe hard to eat, but most people make juice of it and consume.


The nutrition in this fruit comes from seeds, stem, roots, and even leaves. You can see how helpful this fruit is by looking at the nutrition it provides. People in South America use this fruit to treat many disease like virus, depression, parasites, arthritis, and rheumatism. This plant gives positive results whenever people eat it to relive from bad health.

It’s one of the top foods under consideration of science because of its benefits. It has been many years scientists are trying to find cure for cancer, and Graviola is among fruits they are researching on. The powerful supplements in this fruit has anti-cancer properties.

Acetogenins is a supplement that can kill cancer, and it is found in graviola. Research has proven that cancerous cells can be killed with acetogenins without having to affect healthy cells in our body.

However, research still need to be done to properly understand whether Graviola is powerful enough to finish all the bad cells without effecting the body. There are many positive and negative effects that graviola can bring. It can affect our nerve system negatively, resulting Parkinson symptoms. When you are starting to use Graviola for medicine, make sure you consult your doctor and take advice in the matter.

Scientists are working every day to find cure for cancer and give better treatment to people. The battle with cancer is on and fight will not be easy. Graviola has positive results, but that doesn’t mean it will bring positive affects to your body all the time. In some of the cases, it may not work so research is still being carried out to removing cancer cells.