Garlic, Apple Cider Vinegar And Honey – Coambination That Treats Many Diseases Including Cancer

by HealthyFood 201 views1

The combination of apple cider vinegar, honey and garlic is quite effective in treating various health conditions and diseases. It has been used to treat colds,arthritis, high blood pressure,infections, as well as some more serious conditions like impotence, asthma,infertility, arthritis and  cancer.

This combination is also very good for lowering bad cholesterol levels (Low-density lipoprotein “LDL”)and boosting the immune system. Garlic, Apple Cider Vinegar And Honey – Coambination That Treats Many Diseases Including Cancer

Few studies have been conducted recently, and they all show that the combination of these three natural ingredients helps cure many types of cancer. Patients that were using this treatment managed to overcome the effects of cancer and even in some cases to cure it completely.

The remedy should be consumed before eating or drinking anything, in the morning on an empty stomach. The studies also revealed that the patients with high blood pressure noticed a significant decrease in their bad cholesterol and blood pressure levels.

After 2 weeks of consuming the treatment, the effects of this remedy were noticeable.

The best part about this recipe is that the ingredients are easy to get or you probably already have them.

The ingredients alone provide the body their own health benefits, because they are all natural products. Combining these three ingredients did not show any negative side effects, which means that it can be consumed safely, even if you are not treating one of these ailments described above.

In order to use this all natural remedy to treat cancer (or any of the other conditions) naturally or you just want to improve your overall health you must follow these simple instructions on how to prepare this powerful remedy.

Ingredients:

  • 10 garlic cloves
  • 1 cup of apple cider vinegar
  • 1 cup of organic unpasteurized honey

Preparation:

Blend all of the ingredients in a blender, until you get a homogenous mixture (normallyit would take about 60-90 seconds). Place the mixture into a jar and keep it refrigerated.

The best time to consume the combination is within 5 days of preparation. You can still consume the mixture after 5 days, but the healing properties are lower.

How to consume it?

You can consume the remedy in many ways. We recommend taking 2 tablespoons of the remedy before you eat or drink anything else, immediately after waking up. If you do not like the taste of the remedy raw, you can mix it with a cup of your favorite fresh juice or water. If you are mixing it with fresh juice or water it is very important to consume the remedy before you eat or drink anything else, immediately after waking up.

This remedy is becoming more and more popular nowadays and the amount of people using it to treat various ailments has rapidly increased.

Source : www.yourfoodcorner.com