The liver is a vital organ in the body which plays a central role in all metabolic processes. It cleanses the blood of toxins, produces proteins important for blood clotting, but it also breaks down fat and produces energy.
When the liver is overloaded with toxins, its proper function becomes compromised. Over time this can result in a number of health issues. Plus, a failing liver inhibits healthy weight loss because the fat metabolism slows down.
Regular liver detoxification can significantly improve its function and stimulate the breaking of fat cells in your body. And there’s no better natural way of doing this than the recipe we provide here.
Best of all, you can set your liver on the right track in just 3 days.
- a cup of chopped parsley
- 5 celery stalks
- 6 cups of water
- 3 lemons
Start by washing the ingredients thoroughly. Make sure you are using organic lemons as you won’t have to peel them. Blend all ingredients except for water. Then add water and blend again. Your liver detox recipe is ready to drink!
For best results, drink 2 glasses of the remedy 3 times a day, preferably before meals. Repeat the process in the next 3 days. Take a week break then do the treatment once again. When on the treatment, it’s important to avoid heavy meals and drink a lot of to speed up the detox process and increase your weight loss results.