One pharmacist at the monastery in Tibet in 1972 found the recipe that is more than 5000 years old. The main ingredient of this reportedly very strong tincture is the often acclaimed garlic.
For this powerful tincture you need about 350 grams of cleaned and crushed garlic cloves and 200 to 250 milliliters of 95 percent alcohol, rum or other alcoholic beverage. It is very important that the alcohol does not contain methanol or benzalkonium chloride.
Mix the ingredients and put them in a jar with a lid. After ten days strain the mixture, and then pour the liquid back into the jar and store it in the fridge for two days. According to the instructions on the picture, add drops daily in water or a glass of milk before meals.
The treatment ends after 12 days and with 25 drops three times a day. The remedy must not be used more than once in five years.
The tincture helps and heals:
– Lung disease
– Superficial blood pressure
– Problems with sight and hearing
– Arthritis and rheumatism
– Regulates body weight
– Speeds up metabolism
Before taking the tincture, consult your doctor.